Soup Base
Recommendation: (1)Meat (2)Seafood
CAJUN (2)
Bold spicy flavor from the cayenne and paprika with a subtle of butter and earthiness provided by the garlic, onion, and herbs.
CURRY (1)(2)
Deep earthy flavor of turmeric and spices.
DASHI (1)(2)
Briny with mushroom like flavor.
HUE (1)
Spicy soup with touch of lemongrass and fried garlic.
KIMCHI (1)(2)
Tangy and spicy, sauerkraut like flavor with garlic and onion.
MALA (1)
Numbing taste with super rich aroma of spices.
MISO (1)(2)
Deeply savory with toasty, funky salty-sweet richness flavor.
SICHUAN (1)
Spicy taste with super rich aroma of spices.
SUKIYAKI (1)
Sweet and salty like teriyaki sauce.
TOM YUM (1)(2)
Tangy, hot and sour with aromatic flavor.
TONKOTSU (1)
Rich and creamy pork bone.
VEGETABLE (1)(2)
Light in color and rich in flavor with roasted taste.
Recommendation: (1)Meat (2)Seafood